If so, you're at the right place. This course will answer all the questions above and more about micro organisms in food.
This course is a 'basics' course, discussing some of the fundamentals of the field called food microbiology, which is one of the food science disciplines.
Hi there, it's Science Chef here. I'm an enthusiastic, though not incredibly good cook with a passion for science (I'm a trained scientist in food technology). One of the reasons I'm not a perfect cook: I keep on experimenting! I love baking bread (and pancakes and lots of other foods) and loving writing about my trials (and failures) on the blog foodcrumbles.com.